Bacon Wrapped Water Chestnuts
This is a super simple, very tasty recipe that’s sure to please.
You’ll need one package of bacon and one can of water chestnuts (find them in the asian food aisle of your grocery store).
Start by preheating the oven to 350 F, and by covering a baking sheet with a piece of aluminium foil (make clean up MUCH easier). Cut the bacon strips in half. Wrap each water chestnut with a piece of bacon and hold in place with a toothpick. Arrange on the baking sheet. Pop it in the oven for about 30 min., or until the bacon looks done. Serve and Enjoy!